Day 2 of Harvesting : Corn! I wasn’t sure if I should just freeze all of the corn fresh or if I should make something and then I realized, the whole family loves my corn chowder recipe! So, I made and froze cream of corn for future corn chowder – when the days turn cold and soup is what’s for dinner! I used this recipe for the cream style corn, minus the flour (my daughter has Celiac’s disease) and bacon grease. http://www.foodnetwork.com/recipes/patrick-and-gina-neely/southern-creamed-corn-recipe.html
My Corn Chowder Recipe (I learned how to make this a long time ago when we lived in Maine)
8 Medium size potatoes – diced
2 medium onions -diced
4 tbs butter
4 cups water (or you can use 2 cups water and 2 cups chicken/vegetable broth)
4 cups milk
4 cups cream style corn
Melt butter in skillet, cook onions until transparent, add raw diced potatoes and cover with water/broth. Cook until potatoes are tender. Add milk which has been heated in separate pan. Add 4 cups cream style corn and salt and pepper to taste.
Barefoot in Bluejeans 